Merkera Apple Cider Vinegar is made from fresh Apple juice, aged with “Mother Vinegar” in vats is expensively used as tonic and a flavouring agent in salads and sauces in western cuisine.
Naturally fermented MACV “With Mother” is rich in minerals like Calcium, Iron, Magnesium, Phosphorous, Zinc & Sodium.
Merkera Apple Cider is bottled with “Mother Vinegar” and is non-pasteurized.
Appearance of sediment is normal with ageing in naturally prepared vinegar.